Introduction:
G4 Reposado de Madera "Día de Muertos" is a special limited-edition tequila crafted by Master Distiller Felipe Camarena at El Pandillo Distillery. This release honors the Mexican "Día de Muertos" (Day of the Dead) tradition, with only 10,000 bottles produced, each presented in a handcrafted coffin-shaped box adorned with custom badges.
Agave Content:
Made from 100% estate-grown Blue Weber Agave, harvested at peak maturity to ensure optimal flavor and sweetness.
Aroma and Flavor Profile:
- Aroma: Inviting notes of cooked agave, vanilla, and caramel, complemented by hints of cinnamon, toasted oak, and subtle Mexican spices.
- Flavor: A harmonious blend of rich vanilla, warm spices, and buttery oak, with underlying sweetness from the agave and a touch of smokiness imparted by the aging process.
Mouthfeel:
Smooth and well-rounded, offering a creamy texture that leads to a long, elegant finish with lingering notes of dried fruit, light smoke, and gentle spice.
Aging Process:
Aged for seven months in Jack Daniels whiskey barrels, previously used for the G4 '55' release. This maturation imparts depth and complexity, with the addition of a measure of 7-year Extra Añejo double-barreled tequila blended into the reposado, enhancing its sweetness and richness.
Distillery and Production Details:
- Distillery: El Pandillo Distillery
- NOM: 1579
- Region: Jesús María, Los Altos, Jalisco, Mexico
- Cooking: Agave piñas are slow-cooked in traditional stone ovens to enhance natural sweetness.
- Extraction: Juices are extracted using a combination of traditional tahona (large stone wheel) and mechanical roller mill.
- Fermentation: Fermented in new pine wood tanks, a departure from the typical use of stainless steel, imparting unique flavors to the tequila.
- Water Source: Utilizes deep well water, contributing to its distinctive mineral profile.
- Distillation: Double-distilled in copper pot stills to achieve a refined and pure spirit.
- Alcohol by Volume (ABV): 42% (84 proof)
Farming Practices:
G4 is committed to sustainable and environmentally friendly farming methods, cultivating their agave without synthetic pesticides or fertilizers. The distillery employs renewable energy sources and water conservation techniques, reflecting a dedication to environmental responsibility and the preservation of traditional tequila-making heritage.
Overall Impression:
G4 Reposado de Madera "Día de Muertos" is a meticulously crafted tequila that balances traditional methods with innovative techniques. Its complex flavor profile, enhanced by unique fermentation and aging processes, makes it a standout choice for enthusiasts seeking a distinctive and high-quality reposado tequila. The limited-edition presentation adds a cultural and collectible significance, celebrating the rich heritage of Mexico's "Día de Muertos."